The properties of food products can be specifically improved by milling.
The results are
Wet milling is used in the production of many foodstuffs for refinement purposes. Above all, the goal is a hygienic and at the same time economical production.
Benefit from over 50 years of experience: You can count on professional support from our company.
Milling of natural food colourants allows higher colour intensities and more homogeneous colourings. This gives liquid forms – such as beverages – an appealing appearance. Unwanted sedimentations can often be reduced or even eliminated.
Ultra-fine or nano-level milling of hard pigments will stretch machines of older designs to their limits. Not however our DYNO®-MILL agitator bead mills for food technology applications: They offer a wide range of solutions.
Our expert team can work out a solution proposal for you in the shortest of time. Try it out at one of our process technology centers.