The properties of food products can be specifically improved by milling.
The results are
- fine chocolate with great aromas
- natural colourants with high colour intensity
- milled suspensions with good storage stability
Wet milling is used in the production of many foodstuffs for refinement purposes. Above all, the goal is a hygienic and at the same time economical production.
Benefit from over 50 years of experience: You can count on professional support from our company.