FOOD TECHNOLOGY
WET MILLING - HYGIENIC AND EFFICIENT
The properties of food products can be specifically improved by milling.
The results are
- fine chocolate with great aromas
- natural colourants with high colour intensity
- milled suspensions with good storage stability
Wet milling is used in the production of many foodstuffs for refinement purposes. Above all, the goal is a hygienic and at the same time economical production.
Benefit from over 50 years of experience: You can count on professional support from our company.
PRODUCING FOOD COLOURANTS
FAST AND SAFE WET-MILLING OF PIGMENTS AND DYES
Milling of natural food colourants allows higher colour intensities and more homogeneous colourings. This gives liquid forms – such as beverages – an appealing appearance. Unwanted sedimentations can often be reduced or even eliminated.
Ultra-fine or nano-level milling of hard pigments will stretch machines of older designs to their limits. Not however our DYNO®-MILL agitator bead mills for food technology applications: They offer a wide range of solutions.
Our expert team can work out a solution proposal for you in the shortest of time. Try it out at one of our process technology centers.
