Extraction of ingredients

Algae are microscopic organisms that can produce a variety of biological products and compounds. Cell disruption of algae refers to the process by which the cell walls or membranes of algal cells are broken down to access cellular components such as proteins, lipids, carbohydrates, oils, pigments, and other molecules. The use of these takes place in various applications such as biofuels and bioproducts, dietary supplements, pharmaceutical applications, pet food etc.

Cell disruption of bacteria is an important step in microbiological research, diagnostics and biotechnological applications. It refers to the process of destroying the outer cell wall or membrane of bacteria to gain access to cellular components such as proteins, nucleic acids, lipids and other molecules. The agitator bead mills help to make cell disruption precise, efficient and reproducible, which is highly important for microbiological research, diagnostics and biotechnological applications.

The cell disruption of yeast refers to the process by which the outer cell walls or membranes of yeast cells are broken down to allow access to cellular components such as proteins, nucleic acids, enzymes and other molecules. The agitator bead mills also help to make cell disruption precise, efficient and reproducible, which is highly important for microbiological research, diagnostics and biotechnological applications.

Vaccines are often produced from attenuated or killed microorganisms, parts of microorganisms or recombinant proteins. In order to use the immunostimulatory components for vaccine action, they must be extracted from the source cells. The extraction of these constituents is achieved by disrupting the cells using a agitator bead mill.